ProductionEverything starts from where the raw ingredients and products arrive.
The first stage involves quality control and storing the raw ingredients in containers, in cold storage and in the pantry, all located in the laboratory on the ground floor.
Then the day and rest of the week is meticulously planned.
The team begins to process the recipe components; individual ingredients become semi-finished and are then transferred upstairs to be assembled and transformed into the final dishes.
The experimentation, research, and testing of recipes and dishes takes place in the laboratory with the latest technology and equipment.