A format for corporate events, also available outside, where team-building activities are paired with creative catering.
The catering can become part of the activities. Participants can help prepare dishes under the guidance of Chef Marco Sacco, thereby experiencing a day in the life of a top chef.
A ‘guest appearance’ service, like his tours in Asia, where restaurants organise gala evenings for guests to enjoy a meal created by a two-Michelin-starred chef, including marketing support from Marco to promote the event.
A ‘gourmet week’ can be organised, which includes:
– 2 gala dinners
– Staff training
– A basic menu for weekdays and a special menu for the gala dinners
– Recipes signed by Marco Sacco can be printed on the menus