It will be a tangible journey, an experience that reflects our desire to celebrate our cuisine with authenticity and an innate curiosity for discovering new products and producers. The lake and the surrounding territory are always present in our dishes and in our hearts, but there is also space for other Italian excellences, alongside a strong vegetable component.
Choose à la carte, selecting your favorite dishes from the three menus, or enjoy the experience with a 4- or 6-course tasting.
A Monday by the Lake is Piccolo Lago’s new summer format: every Monday in July and August, the garden opens from 11:00 am to 11:00 pm for a full day of lakeside relax.
You can enjoy lunch, dinner, or simply an aperitivo outdoors, surrounded by nature.
An informal, laid-back atmosphere, always with the Piccolo Lago signature.
Time slows down, and flavor stretches out.
Dress code: swimsuit and flip-flops.
During July and August, the following menus are available from Thursday to Sunday.
On Mondays, service takes place in our lakeside garden.
The creator, forcing man to eat to live,
invites him with appetite and rewards him with pleasure.
Brillat Savarin
“Experiencing the Chef Table is not just about sitting down for a meal. It’s a journey that brings back those intimate moments spent in the kitchen—just like when I stood by my father, Gastone, learning the art of cooking.” Marco Sacco