Imagine spending a special evening in a special place… imagine this place is on enchanting Lake Mergozzo in Verbania.
Let the warm and welcoming atmosphere embrace you. Relax and enjoy the twist Marco Sacco puts on traditional cuisine, a cuisine awarded two Michelin stars:
Welcome to Piccolo Lago
Gastone and Bruna Sacco, ingenious entrepreneurs and parents of Marco and Carlo, first began realizing their dreams in long-ago 1974.
Ever since then, these dreams have continued to inspire their sons, who have not only followed in their steps, but have taken those dreams to a new level.
Today they have gone far beyond the expectations of their predecessors, honoring the past on their way to an increasingly bright future.
A project of the University of Gastronomic Sciences. 25 Chefs coming from all over the world will prepare for...
In cooperation with Philipponnat Champagne, exclusive for Piccolo Lago.
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From the main ingredient in cooking, the water, the book dedicated to the universe of the soups.
Through broths and infusions, all the tastes and the aromas “on the spoon”, reinterpreted by Marco Sacco.
Over one hundred recipes regarding one of the most interesting arguments in the Italian cooking culture: the soups.
Beautifully photographed by Paolo Picciotto, recipes are described in details both for procedures and for executions.
Edited by Reed Gourmet for the “mono” series