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Mixer
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June 2007
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Restaurant Magazine & Business
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Piccolo Lago: two grand stars!
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Since 2000 the Sacco brothers, Marco and Carlo, have run the family restaurant, that overlooks Lake Mergozzo, in person and with great success. The Michelin Guide has awarded them a second star in recognition of their accomplishments.
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Text by Walter Govoni, photos by Riccardo Marcialis
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Food & Beverage
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July/August 2007
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Piccolo Lago, surprising cuisine
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Verbania has never been an important gastronomic destination, but this restaurant is the exception to the rule: the Sacco family, who runs the business, offers an excellent cuisine that makes gourmets and gastronomic tourists fall in love with it, Biagio included.
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Biagio Testa and Bianca Trao
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Grande Cucina & Wine Parte 3
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May 2007
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The Circular Cuisine of Piccolo Lago
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Young Master Chefs - Marco Sacco
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Magazine of great chefs of Italian and international cuisine.
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Antonella Provetti - Photos by Riccardo Marcialis
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Grande Cucina & Wine Part 2
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May 2007
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Circular Cuisine of Piccolo Lago
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Young Master Chefs - Marco Sacco
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Magazine of great Italian and international chefs
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Antonella Provetti - Photos by Riccardo Marcialis
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