Mixer
June 2007
Restaurant Magazine & Business
Piccolo Lago: two grand stars!
Since 2000 the Sacco brothers, Marco and Carlo, have run the family restaurant, that overlooks Lake Mergozzo, in person and with great success. The Michelin Guide has awarded them a second star in recognition of their accomplishments.
Text by Walter Govoni, photos by Riccardo Marcialis
Food & Beverage
July/August 2007
Piccolo Lago, surprising cuisine
Verbania has never been an important gastronomic destination, but this restaurant is the exception to the rule: the Sacco family, who runs the business, offers an excellent cuisine that makes gourmets and gastronomic tourists fall in love with it, Biagio included.
Biagio Testa and Bianca Trao
Grande Cucina & Wine Parte 3
May 2007
The Circular Cuisine of Piccolo Lago
Young Master Chefs - Marco Sacco
Magazine of great chefs of Italian and international cuisine.
Antonella Provetti - Photos by Riccardo Marcialis
Grande Cucina & Wine Part 2
May 2007
Circular Cuisine of Piccolo Lago
Young Master Chefs - Marco Sacco
Magazine of great Italian and international chefs
Antonella Provetti - Photos by Riccardo Marcialis
 
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